Baked Chicken Drumsticks
Baked chicken drumsticks with irresistibly crisp skin and juicy meat. Unbelievably easy to make and so delicious you’ll want to make them again and again.
Equipment
- Large Baking Tray with Wire Rack
- Parchment Paper (Baking Paper)
- Mixing Bowl
- Oil Sprayer
- Measuring Spoons
- Tongs
Ingredients
- Chicken Drumsticks(about 3.3 lb)10-12 pcs
- Baking Powder3 tsp
- Smoked Paprika2 tsp
- Garlic Powder2 tsp
- Dried Rosemary1 tsp
- Dried Thyme1 tsp
- Salt1 tsp
- Black Pepper1 tsp
- Olive Oil2 tsp
- Fresh Parsley(optional)2 tbsp
Instructions
- Pat the drumsticks completely dry with paper towels.
- In a small bowl, mix baking powder, salt, smoked paprika, garlic powder, rosemary, thyme, and black pepper. Sprinkle the seasoning over the drumsticks and toss to coat evenly. Let them rest for 20-30 minutes at room temperature.
- Set the oven to 400°F with the fan on, or 425°F if using conventional mode.
- Line a large baking tray with parchment (baking paper) for easy cleanup. Place a wire rack on top and lightly spray or brush it with oil.
- Place the drumsticks on the rack, leaving 1 inch between each piece for good airflow. Spray a light mist of oil over the tops until the skin looks slightly glossy.
- Roast the drumsticks for 35-45 minutes. The chicken should be golden, crisp, and the juices run clear when pierced.
- Let the drumsticks rest on the rack for 5 minutes so the steam can escape and the skin stays crisp. Garnish with fresh parsley if you like.
Notes
Dry the chicken well. Make sure to pat the drumsticks dry really well before seasoning – even a little moisture can steal that perfect crunch.Use baking powder, not baking soda. They may look similar, but baking soda will spoil the flavor with a bitter, metallic aftertaste. Baking powder, on the other hand, gently dries the skin and makes it beautifully crisp.
Don’t overcrowd the rack. Give chicken drumsticks breathing room so the hot air can flow and brown every side evenly.
Nutrition Information
Serving Size: 250 g
| PER SERVING | AVG. QTY* | %DV** |
|---|---|---|
| Calories | 360 kcal | 18% |
| Protein | 27 g | 54% |
| Fat | 28 g | 43% |
| Saturated | 7.5 g | 38% |
| Unsaturated | 20 g | 50% |
| Carbohydrate | 1 g | 0% |
| Sodium | 430 mg | 19% |
| Cholesterol | 155 mg | 52% |
* Nutritional values are approximate and provided for general guidance only. Actual values may vary depending on ingredients and exact quantities used.
** Percent Daily Values are calculated based on a standard 2,000-calorie daily diet. Individual nutritional needs may differ depending on personal calorie requirements.
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